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Pumpkin Cinnamon Rolls: The Best Cozy Treat for Fall Mornings

Pumpkin Cinnamon Rolls (Make Right Now or Make Ahead)
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Enjoy the warmth and comfort of freshly baked pumpkin cinnamon rolls, perfect for a cozy fall morning. These rolls are great to make right now or can be prepared ahead of time for convenience.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 packet active dry yeast
  • 3/4 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 egg

Instructions

  1. In a bowl, combine warm milk and yeast. Let it sit until foamy.
  2. In a large mixing bowl, whisk together flour, sugar, cinnamon, nutmeg, and salt.
  3. Add pumpkin puree, melted butter, and egg to the yeast mixture, then combine with dry ingredients.
  4. Knead until dough is smooth, then let it rise in a warm place until doubled in size.
  5. Roll out the dough, spread with butter, and sprinkle with cinnamon sugar. Roll up, slice, and place in a baking dish.
  6. Let rolls rise again, then bake until golden brown.
  7. Allow to cool slightly before glazing or serving.

Notes

  • For a richer flavor, add some pecans or walnuts to the filling.
  • These rolls can be made the night before and baked in the morning.

Nutrition

Keywords: Pumpkin Cinnamon Rolls, cozy treat, fall recipe

Find it online: https://www.cookbyvote.com/pumpkin-cinnamon-rolls-the-best-cozy-treat-for-fall-mornings/