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Pumpkin Cottage Cheese Bake: Easy, Healthy & High-Protein Delight

Pumpkin Cottage Cheese Bake: Healthy, Easy & High-Protein Fall Treat
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This Pumpkin Cottage Cheese Bake is a delicious and healthy fall treat, packed with protein and easy to make.

Ingredients

Scale
  • 2 cups cottage cheese
  • 1 cup pumpkin puree
  • 1/2 cup honey or maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup oats
  • 1/4 cup walnuts, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the cottage cheese, pumpkin puree, honey (or maple syrup), eggs, and vanilla extract. Mix well.
  3. Add the cinnamon, nutmeg, salt, oats, and walnuts. Stir until fully combined.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 30-35 minutes, or until set and lightly browned on top.
  6. Let cool, slice, and serve warm.

Notes

  • This dish can be served as a breakfast or dessert.
  • Feel free to add chocolate chips for extra flavor.

Nutrition

Keywords: Pumpkin Cottage Cheese Bake, healthy dessert, high-protein treat, fall recipes

Find it online: https://www.cookbyvote.com/pumpkin-cottage-cheese-bake-easy-healthy-highprotein-delight/