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Pumpkin Cream Cheese Bread: The Best Fall Treat You’ll Adore

Pumpkin Cream Cheese Bread
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Enjoy the perfect fall treat with this Pumpkin Cream Cheese Bread that’s moist, flavorful, and has a delightful cream cheese swirl.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 8 oz cream cheese
  • 1/4 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine pumpkin puree, sugar, oil, and eggs.
  3. In another bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients until just combined.
  5. In a separate bowl, beat the cream cheese with powdered sugar until smooth.
  6. Pour half of the bread batter into the prepared loaf pan.
  7. Spread the cream cheese mixture over the batter and top with the remaining batter.
  8. Bake for 60-70 minutes until a toothpick comes out clean.
  9. Allow to cool before slicing.

Notes

  • Store in an airtight container for up to one week.
  • This bread can be frozen for up to three months.

Nutrition

Keywords: Pumpkin Cream Cheese Bread, fall recipes, pumpkin bread, cream cheese swirl

Find it online: https://www.cookbyvote.com/pumpkin-cream-cheese-bread-the-best-fall-treat-youll-adore/