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Pumpkin Cream Cheese Muffins: The Best Cozy Fall Treats

Pumpkin Cream Cheese Muffins

Delicious pumpkin cream cheese muffins that are perfect for fall.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • 1 cup pumpkin puree
  • ½ cup cream cheese, softened
  • ¾ cup sugar
  • 2 large eggs
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking powder, baking soda, salt, and spices.
  3. In another bowl, blend the pumpkin puree, cream cheese, sugar, eggs, oil, and vanilla.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour into muffin tins and bake for 20-25 minutes.
  6. Let cool before serving.

Notes

  • Make sure the cream cheese is softened for easy mixing.
  • These muffins are best enjoyed warm.

Nutrition

Keywords: pumpkin, muffins, fall treats