Pumpkin Cream Cheese Muffins: The Best Cozy Fall Treats
Delicious pumpkin cream cheese muffins that are perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 1 cup pumpkin puree
- ½ cup cream cheese, softened
- ¾ cup sugar
- 2 large eggs
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, baking soda, salt, and spices.
- In another bowl, blend the pumpkin puree, cream cheese, sugar, eggs, oil, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Pour into muffin tins and bake for 20-25 minutes.
- Let cool before serving.
Notes
- Make sure the cream cheese is softened for easy mixing.
- These muffins are best enjoyed warm.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: pumpkin, muffins, fall treats