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Pumpkin Cream Cheese Muffins: The Best Cozy Fall Treats

Pumpkin Cream Cheese Muffins
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These Pumpkin Cream Cheese Muffins are the perfect cozy treat for the fall season, combining the flavors of pumpkin and cream cheese in a deliciously soft muffin.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin pan with liners.
  2. In a mixing bowl, combine pumpkin puree, sugar, eggs, vegetable oil, and vanilla extract until smooth.
  3. In another bowl, whisk together flour, baking soda, baking powder, spices, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. In a separate bowl, mix cream cheese until smooth.
  6. Fill each muffin cup halfway with batter, add a dollop of cream cheese, and top with more batter until full.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Allow to cool before serving.

Notes

  • For an extra touch, sprinkle cinnamon sugar on top before baking.

Nutrition

Keywords: Pumpkin, Muffins, Fall Treats, Cream Cheese

Find it online: https://www.cookbyvote.com/pumpkin-cream-cheese-muffins-the-best-cozy-fall-treats/