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Pumpkin Cream Cheese Muffins: The Best Recipe for Cozy Mornings

Pumpkin Cream Cheese Muffins
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These Pumpkin Cream Cheese Muffins are a warm and delightful way to start your day, perfect for cozy mornings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine pumpkin puree, cream cheese, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.
  3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  5. Fill the muffin cups about two-thirds full with the batter.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For added flavor, consider mixing in chocolate chips or nuts.
  • These muffins freeze well for future enjoyment.

Nutrition

Keywords: Pumpkin Cream Cheese Muffins, Muffin Recipe, Fall Baking

Find it online: https://www.cookbyvote.com/pumpkin-cream-cheese-muffins-the-best-recipe-for-cozy-mornings/