Pumpkin Crunch Cake: The Best Indulgent Fall Dessert Recipe
This Pumpkin Crunch Cake is the ultimate fall dessert, combining rich pumpkin flavor with a crunchy topping for a perfect treat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 can (15 oz) pumpkin puree
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup chopped pecans
- 1 cup sweetened whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, granulated sugar, brown sugar, salt, baking powder, and spices.
- Add pumpkin puree and eggs, mix well, then stir in melted butter.
- Pour the batter into a greased baking dish.
- Sprinkle chopped pecans on top.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before serving with whipped cream.
Notes
- Best served warm with whipped cream.
- Can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Pumpkin Crunch Cake, Fall Dessert, Pumpkin Recipe
Find it online: https://www.cookbyvote.com/pumpkin-crunch-cake/