Pumpkin Dump Cake: The Easy Indulgent Fall Dessert You’ll Love
Enjoy the flavors of fall with this easy Pumpkin Dump Cake, perfect for any gathering or cozy night in.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 1 box yellow cake mix
- 1/2 cup melted butter
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
- Spread the pumpkin mixture evenly in a greased baking dish.
- Sprinkle the cake mix evenly over the pumpkin mixture.
- Drizzle melted butter over the cake mix.
- Top with chopped pecans.
- Bake for 50-55 minutes, or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve with whipped cream or ice cream for an extra treat.
- This cake is best enjoyed warm.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Pumpkin Dump Cake, Fall Dessert, Easy Dessert