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Pumpkin & Gouda Stuffed Shells: Indulgent 7-Step Recipe for Home Chefs

Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce: An Incredible 7-Step Recipe
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Indulge in these delicious Pumpkin & Gouda Stuffed Shells with a rich Brown Butter & Sage Alfredo Sauce.

Ingredients

Scale
  • 12 large jumbo pasta shells
  • 1 cup pumpkin puree
  • 1 cup Gouda cheese, grated
  • 1/2 cup ricotta cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon sage, dried
  • 1 tablespoon olive oil
  • 1/2 cup butter
  • 1 cup heavy cream
  • 1/4 cup Parmesan cheese, grated

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook the jumbo pasta shells according to package instructions until al dente.
  3. In a mixing bowl, combine pumpkin puree, Gouda, ricotta, salt, pepper, and sage.
  4. Stuff each pasta shell with the pumpkin and cheese mixture.
  5. In a saucepan, melt butter over medium heat, add heavy cream and Parmesan, and whisk until combined.
  6. Pour the sauce over the stuffed shells in a baking dish.
  7. Bake for 25-30 minutes, until bubbling and golden.

Notes

  • For added flavor, use fresh sage instead of dried.
  • Let the shells cool for a few minutes before serving.

Nutrition

Keywords: Pumpkin, Gouda, Stuffed Shells, Alfredo Sauce, Sage

Find it online: https://www.cookbyvote.com/pumpkin-gouda-stuffed-shells-indulgent-7step-recipe-for-home-chefs/