Pumpkin Magic Custard Cake Recipe: The Best Fall Dessert Delight
This Pumpkin Magic Custard Cake is the perfect dessert for fall, featuring layers of creamy custard and a pumpkin pie flavor that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup milk
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 4 large eggs
- 1/2 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together pumpkin puree, sugar, and eggs until smooth.
- Add the milk, vanilla extract, pumpkin pie spice, and salt. Mix well.
- Gradually add flour, mixing until combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the center is set.
- Let it cool before slicing and serving.
Notes
- Serve warm with whipped cream.
- For a stronger spice flavor, add extra pumpkin pie spice.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Pumpkin, Custard Cake, Fall Dessert