Pumpkin Patch Deviled Eggs: Easy Fall Flavor with Turkey Bacon
Delightful deviled eggs adorned to resemble a pumpkin patch, featuring savory turkey bacon and seasonal spices for a festive appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Boiling, Mixing, Piping
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 3 slices turkey bacon, cooked and crumbled
- 1 small green bell pepper, diced
- 1/4 cup chives, chopped
Instructions
- Hard boil the eggs, cool, and peel them.
- Cut the eggs in half and remove the yolks.
- In a bowl, mash the yolks with mayonnaise, mustard, garlic powder, and paprika.
- Stir in the crumbled turkey bacon, bell pepper, and chives.
- Pipe the yolk mixture back into the egg whites.
- Garnish with additional chives to resemble a pumpkin patch.
Notes
- For a spicier kick, consider adding a touch of hot sauce to the yolk mixture.
- These can be made a few hours in advance; just keep them refrigerated until serving.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 80
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 165mg
Keywords: Pumpkin Patch Deviled Eggs, Fall Recipes, Thanksgiving Appetizers