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Pumpkin Pie Cookie Delights: Easy Treats for Fall Cravings

Pumpkin Pie Cookie
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Enjoy the warm flavors of fall with these delightful Pumpkin Pie Cookies. They are easy to make and perfect for satisfying those seasonal cravings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add the pumpkin puree, egg, and vanilla extract. Mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients until just combined.
  6. Drop spoonfuls of dough onto a parchment-lined baking sheet.
  7. Bake for 12-15 minutes or until the edges are golden.
  8. Allow to cool before serving.

Notes

  • For extra flavor, add chocolate chips or chopped nuts to the dough.
  • These cookies are best enjoyed fresh but can be stored for up to a week.

Nutrition

Keywords: Pumpkin Pie Cookie

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