Pumpkin Spice Donuts: The Easy Indulgence You’ll Love to Bake
Enjoy baking these delightful pumpkin spice donuts that are perfect for fall!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp pumpkin spice
- 1/2 tsp salt
- 1 egg
- 1/4 cup vegetable oil
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the dry ingredients: flour, sugar, brown sugar, baking powder, baking soda, pumpkin spice, and salt.
- In another bowl, whisk together the pumpkin puree, egg, vegetable oil, and milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill a donut pan with the batter and bake for 12-15 minutes or until a toothpick comes out clean.
- Let cool before glazing or serving.
Notes
- For extra flavor, consider adding chocolate chips or nuts to the batter.
- These donuts are best eaten the same day but can be stored in an airtight container.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: pumpkin spice donuts