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Pumpkin Spice Double Chip Cookies: Your Best Cozy Fall Treat

Pumpkin Spice Double Chip Cookies for a Cozy Fall Treat
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Indulge in the warmth of fall with these delicious Pumpkin Spice Double Chip Cookies, perfect for cozy gatherings or a sweet treat for yourself.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons pumpkin spice
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine flour, baking soda, baking powder, salt, and pumpkin spice.
  3. In a separate bowl, cream together butter, brown sugar, and granulated sugar until smooth.
  4. Beat in the eggs one at a time, then stir in the vanilla.
  5. Gradually blend in the dry ingredients.
  6. Fold in the chocolate chips and white chocolate chips.
  7. Drop by rounded tablespoons onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a stronger pumpkin flavor, add a bit of pumpkin puree.
  • Store cookies in an airtight container to keep them fresh.

Nutrition

Keywords: Pumpkin Spice Double Chip Cookies, Fall Treat, Cozy Cookies

Find it online: https://www.cookbyvote.com/pumpkin-spice-double-chip-cookies/