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Pumpkin Swirl Muffins: The Best Homemade Treat for Fall Delights

Pumpkin Swirl Muffins
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Enjoy the delightful taste of Pumpkin Swirl Muffins this fall, perfect for cozy gatherings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup cream cheese
  • 1/4 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the pumpkin puree, sugar, eggs, vegetable oil, and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. In a separate bowl, beat the cream cheese and powdered sugar until smooth.
  6. Fill each muffin cup with a scoop of batter, then add a dollop of the cream cheese mixture. Swirl with a toothpick.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before serving.

Notes

  • For a sweeter muffin, add more sugar to the cream cheese mixture.
  • These muffins are best enjoyed fresh but can be stored for later.

Nutrition

Keywords: Pumpkin Swirl Muffins, Fall Treats, Homemade Muffins

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