Quick Gluten-Free Almond Flour Scones for Easy Indulgence at Home
Delight in these quick and easy almond flour scones, perfect for a gluten-free treat at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup blueberries (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking soda, and salt.
- Add melted coconut oil, maple syrup, and vanilla extract; mix until well combined.
- If using, fold in the blueberries gently.
- Shape the dough into scones and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
- For extra flavor, consider adding spices like cinnamon or nutmeg.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 scone
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Quick Gluten-Free Almond Flour Scones