Raspberry Lamingtons: Easy Indulgence for Homemade Delight
Indulge in these delightful Raspberry Lamingtons, a perfect combination of cake, chocolate, and coconut.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Australian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 2 cups shredded coconut
- 1 cup chocolate frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add butter, milk, eggs, and vanilla to the dry ingredients and mix until smooth.
- Fold in the raspberries gently.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
- Dip each square into chocolate frosting and roll in shredded coconut.
- Let set before serving.
Notes
- For a richer flavor, use dark chocolate for the frosting.
- These can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Raspberry Lamingtons, dessert, homemade, easy recipe