Raspberry Peach Shortcakes: Easy Delight for Summer Gatherings
Delightful raspberry peach shortcakes to enjoy during summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 2 cups fresh peaches, sliced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add melted butter, milk, and vanilla; mix until just combined.
- Drop dough onto a baking sheet and bake for 15-20 minutes.
- Meanwhile, combine raspberries and peaches in a bowl.
- Once shortcakes are baked, let cool slightly, then split in half.
- Layer the fruit mixture and whipped cream between the cake halves.
- Serve immediately and enjoy!
Notes
- For extra flavor, add a splash of lemon juice to the fruit mixture.
- You can substitute other seasonal fruits as desired.
Nutrition
- Serving Size: 1 shortcake
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Raspberry Peach Shortcakes, summer desserts, easy recipes
Find it online: https://www.cookbyvote.com/raspberry-peach-shortcakes/