Ratatouille Soup: The Easy Comfort Food You’ll Love
Enjoy the warmth and comfort of a delicious Ratatouille Soup, made with fresh vegetables and herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chopped zucchini
- 1 cup diced eggplant
- 1 cup diced bell pepper
- 1 cup diced tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onions and garlic until soft.
- Add the zucchini, eggplant, bell pepper, and tomatoes; cook for about 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Add the basil, oregano, salt, and pepper. Reduce heat and simmer for 30 minutes.
- Serve hot, garnished with fresh herbs if desired.
Notes
- This soup can be made ahead of time and tastes even better the next day.
- Feel free to add other vegetables like carrots or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 6g
- Sodium: 500mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Ratatouille Soup, comfort food, vegetable soup