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Red Velvet Strawberry Cheesecake: The Best Indulgent Treat

Red Velvet Strawberry Cheesecake
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Indulge in the rich, creamy goodness of Red Velvet Strawberry Cheesecake, a delightful dessert that combines the classic flavors of red velvet and strawberries.

Ingredients

Scale
  • 2 cups red velvet cake crumbs
  • 1 cup cream cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 cup strawberries, sliced
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the red velvet cake crumbs and melted butter.
  3. Press the mixture into the bottom of a springform pan to form a crust.
  4. In a separate bowl, beat the cream cheese and powdered sugar until smooth.
  5. Fold in the whipped heavy cream and vanilla extract until well combined.
  6. Spread the cream cheese mixture over the crust.
  7. Top with sliced strawberries.
  8. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For a sweeter cheesecake, feel free to add more sugar.
  • Fresh strawberries work best for topping.

Nutrition

Keywords: Red Velvet Strawberry Cheesecake

Find it online: https://www.cookbyvote.com/red-velvet-strawberry-cheesecake-the-best-indulgent-treat/