Reuben Bake: Easy Comfort Food with Turkey Bacon and Chicken Ham
Delicious and easy to make, this Reuben Bake combines turkey bacon and chicken ham for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 4 cups corned beef, shredded
- 1 cup turkey bacon, cooked and crumbled
- 2 cups sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1 loaf rye bread, cubed
- 1/2 cup Thousand Island dressing
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded corned beef, turkey bacon, sauerkraut, and Swiss cheese.
- In another bowl, combine the bread cubes and Thousand Island dressing until the bread is well coated.
- Layer half of the bread mixture in a greased baking dish, then add the meat and sauerkraut mixture on top.
- Top with the remaining bread mixture.
- Bake for 30-35 minutes, or until golden brown and heated through.
Notes
- For a vegetarian version, substitute corned beef with tempeh.
- Serve with extra Thousand Island dressing on the side.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Reuben Bake, comfort food, turkey bacon, chicken ham
Find it online: https://www.cookbyvote.com/reuben-bake/