Rib Marinade Recipe for Juicy Beef Ribs You’ll Love
A delicious marinade that enhances the flavor and tenderness of beef ribs.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Grilling
- Method: Grilling or Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon onion powder
Instructions
- In a bowl, combine all the marinade ingredients.
- Mix well until the brown sugar is dissolved.
- Place the beef ribs in a large resealable bag and pour the marinade over them.
- Seal the bag and refrigerate for at least 4 hours, preferably overnight.
- Remove ribs from marinade and grill or bake as desired.
Notes
- For extra flavor, let the ribs marinate for up to 24 hours.
- Use fresh herbs for a different taste.
Nutrition
- Serving Size: 1 rib
- Calories: 250
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 70 mg
Keywords: Rib Marinade, Beef, Ribs, Marinade Recipe