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Rich Christmas Rum Cake: The Best Indulgent Recipe for Your Festivities

Rich Christmas Rum Cake
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This Rich Christmas Rum Cake is the perfect addition to your holiday celebrations, combining rich flavors and a moist texture that your guests will love.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup dark rum
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and dark rum.
  5. In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into a prepared cake pan and smooth the top.
  8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra kick, brush the cooled cake with additional rum.
  • Serve with whipped cream or a scoop of vanilla ice cream.

Nutrition

Keywords: Rich Christmas Rum Cake, festive dessert, holiday baking

Find it online: https://www.cookbyvote.com/rich-christmas-rum-cake-the-best-indulgent-recipe-for-your-festivities/