Rich Roasted Mushrooms with Turkey Bacon for an Indulgent Bite
These rich roasted mushrooms are enhanced with the savory taste of turkey bacon, creating a delectable flavor combination perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound mushrooms
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the mushrooms, then remove the stems.
- Cut the turkey bacon into small pieces and sauté until crispy.
- Add the olive oil, garlic powder, salt, and pepper to a large bowl and mix well.
- Add the mushrooms to the bowl and toss to coat.
- Spread the mushrooms on a baking sheet in a single layer and sprinkle crispy turkey bacon on top.
- Roast in the preheated oven for 20-25 minutes, until golden brown.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, try using different types of mushrooms.
- This dish pairs well with a variety of main courses.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Rich Roasted Mushrooms, Turkey Bacon, Indulgent Bite