Ritz S’mores Cookies: Irresistibly Gooey and Easy to Make at Home
These Ritz S’mores Cookies combine the classic flavors of s’mores using Ritz crackers for a delicious twist that’s easy to make at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Ritz crackers
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Place half of the Ritz crackers on the baking sheet.
- Top each cracker with a few mini marshmallows and a sprinkle of chocolate chips.
- Drizzle the melted butter over the toppings.
- Place another Ritz cracker on top of each assembled cookie.
- Bake for 5-7 minutes or until the marshmallows are bubbly.
- Let cool slightly before serving.
Notes
- For extra chocolate flavor, add a layer of Nutella spread before baking.
Nutrition
- Serving Size: 2 cookies
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Ritz S’mores Cookies, S’mores, Easy Cookie Recipe
Find it online: https://www.cookbyvote.com/ritz-smores-cookies/