Roasted Broccoli and Carrots: Easy Asian-Inspired Side Dish
Discover this delicious and simple recipe for Roasted Broccoli and Carrots, an Asian-inspired side dish that is perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetable Side Dish
- Method: Roasting
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups baby carrots
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the broccoli and carrots.
- In a separate bowl, whisk together the soy sauce, sesame oil, honey, garlic, and ginger.
- Pour the sauce over the vegetables and toss to coat.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until tender and lightly browned.
- Serve hot as a side dish.
Notes
- For extra flavor, sprinkle sesame seeds on top before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Broccoli, Carrots, Asian-Inspired, Side Dish