Roasted Chicken Leek and Butternut Squash Bake: Easy Comfort Food
Enjoy this hearty and comforting roasted chicken bake with leeks and butternut squash.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 leeks, sliced
- 1 butternut squash, peeled and cubed
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chicken, leeks, butternut squash, olive oil, salt, black pepper, garlic, and thyme until well coated.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake for 35-40 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve hot and enjoy your comforting meal!
Notes
- For extra flavor, marinate chicken thighs in garlic and herbs for a few hours before cooking.
- Add other seasonal vegetables as desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Roasted Chicken, Leek, Butternut Squash, Comfort Food, Easy Recipes