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Roasted Pumpkin Dhal: Easy Comfort Food for Cozy Nights

Roasted Pumpkin Dhal
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This roasted pumpkin dhal is the perfect comfort food for chilly evenings, packed with flavor and easy to make.

Ingredients

Scale
  • 1 cup red lentils
  • 2 cups roasted pumpkin puree
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon turmeric
  • 4 cups vegetable broth
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. In a pot, heat some oil over medium heat and sauté the onion until translucent.
  2. Add the garlic and ginger and cook until fragrant.
  3. Stir in the spices and cook for another minute.
  4. Add the red lentils and vegetable broth, bring to a boil.
  5. Reduce the heat and simmer until the lentils are tender.
  6. Mix in the roasted pumpkin puree and season with salt.
  7. Serve hot, garnished with cilantro.

Notes

  • This dish can be made ahead and reheats well.
  • Adjust the spices according to your taste.

Nutrition

Keywords: Roasted Pumpkin Dhal, comfort food, cozy nights, easy recipe

Find it online: https://www.cookbyvote.com/roasted-pumpkin-dhal-easy-comfort-food-for-cozy-nights/