Roasted Sweet Potato Rounds: Easy Honey & Feta Delight
Delightful roasted sweet potato rounds topped with honey and feta create a perfect appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1/4 cup honey
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and slice sweet potatoes into 1/2-inch rounds.
- In a bowl, toss sweet potato rounds with olive oil, salt, pepper, and paprika.
- Arrange the sweet potato rounds on a baking sheet in a single layer.
- Bake for 25-30 minutes or until tender and browned.
- Remove from the oven and drizzle honey over the rounds.
- Sprinkle crumbled feta on top before serving.
Notes
- For extra flavor, consider adding fresh herbs like thyme or rosemary.
- You can substitute feta with goat cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Roasted Sweet Potato, Honey & Feta, Healthy Side Dish