Roasted Tomato Garlic Pasta: An Easy, Delicious Recipe for Everyone
Roasted Tomato Garlic Pasta is a simple yet flavorful dish that’s perfect for any occasion. With minimal ingredients and easy preparation, it’s a crowd-pleaser that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cherry tomatoes
- 6 cloves garlic
- 1 pound pasta
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil
Instructions
- Preheat the oven to 400°F (200°C).
- On a baking sheet, toss the cherry tomatoes and garlic with olive oil, salt, and pepper.
- Roast in the oven for 20-25 minutes until the tomatoes burst.
- Meanwhile, cook the pasta according to package instructions.
- Drain the pasta and combine with the roasted tomatoes and garlic.
- Add fresh basil and toss everything together.
- Serve immediately.
Notes
- For extra flavor, add grated Parmesan cheese before serving.
- This dish can be served warm or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Roasted Tomato Garlic Pasta, easy pasta recipe, delicious pasta dish