Rotisserie Chicken Broccoli Pasta: A Quick and Easy Family Favorite
A quick and easy recipe featuring rotisserie chicken and broccoli.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 cup broccoli florets
- 8 ounces pasta of choice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a large skillet, heat olive oil and sauté garlic until fragrant.
- Add broccoli and cook until tender.
- Stir in shredded chicken and cooked pasta.
- Mix in parmesan cheese and season with salt and pepper.
Notes
- This dish can be served warm or cold.
- Feel free to add other vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Rotisserie Chicken Broccoli Pasta