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Russian Honey Cake: The Indulgent Dessert You’ll Love to Make

Russian Honey Cake (Medovik)
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Indulge in the rich and decadent flavors of Russian Honey Cake, a dessert you’ll love to make and share with friends.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup honey
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup heavy cream
  • 1 cup sour cream
  • 1 cup crushed walnuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the honey, sugar, and eggs until well combined.
  3. Add in the flour, baking soda, and baking powder, mixing until a dough forms.
  4. Divide the dough into equal portions and roll out thinly.
  5. Bake in the preheated oven for 5-7 minutes until golden.
  6. In another bowl, whip the heavy cream and sour cream together.
  7. Layer the baked cakes with the cream mixture, adding crushed walnuts in between.
  8. Refrigerate the assembled cake for at least 4 hours before serving.

Notes

  • For best results, let the cake sit overnight to allow the flavors to meld.
  • You can substitute the crushed walnuts for your favorite nuts.

Nutrition

Keywords: Russian Honey Cake, Medovik, dessert, indulgent cake

Find it online: https://www.cookbyvote.com/russian-honey-cake-the-indulgent-dessert-youll-love-to-make/