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Salted Caramel Apple Pie Cheesecake: The Best Indulgent Treat

salted caramel apple pie cheesecake
Print Recipe

A creamy and delicious salted caramel apple pie cheesecake that combines the flavors of a classic pie with the richness of cheesecake.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup apple pie filling
  • 1/2 cup salted caramel sauce
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a springform pan.
  3. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth.
  4. Add the vanilla extract and mix well. Then add the eggs, one at a time, mixing well after each addition.
  5. Gently fold in the apple pie filling, cinnamon, and half of the salted caramel sauce.
  6. Pour the cream cheese mixture over the crust in the springform pan.
  7. Bake for 50-60 minutes or until the center is set.
  8. Allow the cheesecake to cool, then top with remaining salted caramel sauce before serving.

Notes

  • For a richer flavor, let the cheesecake chill overnight before serving.
  • Feel free to add chopped apples or nuts for extra texture.

Nutrition

Keywords: salted caramel apple pie cheesecake

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