Salted Caramel Chocolate Cups: Easy Indulgence for Sweet Lovers
Indulge in the rich flavors of homemade salted caramel chocolate cups that satisfy any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1/2 teaspoon sea salt
Instructions
- In a microwave-safe bowl, melt the chocolate chips until smooth.
- In a saucepan, heat the heavy cream and sugar until bubbling.
- Stir in the sea salt and mix thoroughly.
- Combine the melted chocolate and caramel sauce, then pour into molds.
- Let it cool and set in the fridge for at least 1 hour.
Notes
- For a richer flavor, use dark chocolate.
- Adjust the amount of sea salt according to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Salted Caramel Chocolate Cups