Salted Caramel Cookie Recipe: The Best Treat for Sweet Cravings
This Salted Caramel Cookie Recipe is a delightful combination of sweet and salty, perfect for satisfying any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup caramel sauce
- 1/2 cup sea salt flakes for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the caramel sauce.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Sprinkle sea salt flakes on top of each cookie dough spoonful.
- Bake for 10-12 minutes, or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For an extra treat, drizzle caramel sauce on top of the cookies after baking.
- Adjust the amount of sea salt according to your taste preferences.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Caramel, Cookies, Dessert, Baking, Sweet Treats