Sausage Cream Cheese Crescent Rolls: The Best Comfort Snack
A delicious and easy recipe for sausage cream cheese crescent rolls, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 rolls 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package crescent roll dough
- 1 pound breakfast sausage
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned, then drain excess fat.
- In a bowl, mix the cooked sausage with cream cheese and cheddar cheese until well combined.
- Roll out the crescent roll dough and separate the triangles.
- Place a spoonful of the sausage mixture on each triangle and roll them up.
- Place the rolls on a baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
- For extra flavor, add garlic powder or onion powder to the sausage mixture.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Sausage Cream Cheese Crescent Rolls, comfort food, easy snacks