Savory Protein Egg Biscuits with Turkey Bacon and Chicken Ham
A delicious and nutritious recipe for savory protein egg biscuits, featuring turkey bacon and chicken ham, perfect for a hearty breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 6 large eggs
- 1/2 cup diced turkey bacon
- 1/2 cup diced chicken ham
- 1 cup shredded cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, salt, and pepper.
- Stir in the turkey bacon, chicken ham, cheese, and green onions.
- Grease a muffin tin and pour the mixture evenly into each cup.
- Bake for 20-25 minutes or until the egg is set and lightly golden.
- Allow to cool slightly before serving.
Notes
- These biscuits can be stored in the refrigerator for up to a week.
- They can also be frozen for longer storage.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Savory Protein Egg Biscuits, Turkey Bacon, Chicken Ham, Breakfast Recipes