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Savory Spinach Feta Muffins: Easy & Delicious for Home Cooks

Savory Spinach Feta Muffins
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These Savory Spinach Feta Muffins are a delicious and easy recipe for home cooks, perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine flour, baking powder, salt, and pepper.
  3. In another bowl, whisk together milk, eggs, and olive oil.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the spinach and feta cheese.
  6. Pour the batter into a muffin tin and bake for 20-25 minutes.
  7. Cool slightly before serving.

Notes

  • For a gluten-free version, use gluten-free flour.
  • Can add sun-dried tomatoes for extra flavor.

Nutrition

Keywords: Savory Spinach Feta Muffins

Find it online: https://www.cookbyvote.com/savory-spinach-feta-muffins/