Shakshuka Recipe: Easy and Delicious with Turkey Bacon Twist
This Shakshuka recipe features a delightful twist of turkey bacon for an easy and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 6 strips turkey bacon, chopped
- 1 onion, diced
- 2 bell peppers, diced
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 2 teaspoons paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add onions and bell peppers to the skillet and sauté until soft.
- Stir in garlic, paprika, and cumin, cooking for another minute.
- Add crushed tomatoes and bring to a simmer. Season with salt and pepper.
- Make wells in the sauce and crack the eggs into the wells.
- Cover and cook until eggs are set to your liking.
- Top with crispy turkey bacon and cilantro before serving.
Notes
- For a spicier version, add red pepper flakes to taste.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Shakshuka, Turkey Bacon, Recipe