Sheet Pan Lemon Balsamic Chicken and Potatoes Made Easy
A quick and easy recipe for a delicious Sheet Pan Lemon Balsamic Chicken and Potatoes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 pound baby potatoes
- 2 tablespoons balsamic vinegar
- 1 lemon juice and zest
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix balsamic vinegar, lemon juice, garlic, oregano, olive oil, salt, and pepper.
- Marinate the chicken in the mixture for at least 30 minutes.
- Place the chicken and potatoes on a sheet pan.
- Drizzle the remaining marinade over the potatoes.
- Bake for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve warm and enjoy!
Notes
- For extra crispy skin, broil for the last 2-3 minutes.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 chicken thigh and some potatoes
- Calories: 450
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 18 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 5 grams
- Protein: 35 grams
- Cholesterol: 100 mg
Keywords: Sheet Pan Lemon Balsamic Chicken, Chicken and Potatoes, Easy Chicken Recipe