Sheet Pan Taco Pizza: Easy, Flavorful Dinner Your Family Will Love
A delicious and easy sheet pan taco pizza that is sure to be a hit with your family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 sheet pan pizza crust
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup refried beans
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup sliced olives
- 1/2 cup chopped green onions
- 1/2 cup sour cream
Instructions
- Preheat the oven according to the pizza crust instructions.
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef along with water as directed on the seasoning packet. Simmer until thickened.
- Spread refried beans over the pizza crust.
- Layer the seasoned beef on top of the beans.
- Sprinkle shredded cheese evenly over the beef.
- Add diced tomatoes and olives on top of the cheese.
- Bake in the oven for the time specified on the crust package until the cheese is melted and bubbly.
- Remove from oven and top with green onions and sour cream before serving.
Notes
- This pizza is customizable; feel free to add your favorite toppings.
- Pair with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Sheet Pan Taco Pizza