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Sherlock Holmes Foggy London Tea Cakes: Indulgent Delights for All

Sherlock Holmes Foggy London Tea Cakes
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Experience the rich flavors of the Victorian era with these Sherlock Holmes Foggy London Tea Cakes, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/4 cup dried fruit, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together the butter and sugar until fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the vanilla extract.
  6. Alternate adding the flour mixture and the milk to the butter mixture, starting and ending with the flour.
  7. Fold in the dried fruit.
  8. Drop spoonfuls of the batter onto a prepared baking sheet.
  9. Bake for 12-15 minutes until golden.
  10. Let cool on a wire rack.

Notes

  • For added flavor, consider adding spices such as nutmeg or cinnamon.
  • These cakes pair wonderfully with tea.

Nutrition

Keywords: Sherlock Holmes, tea cakes, London, dessert, indulgent

Find it online: https://www.cookbyvote.com/sherlock-holmes-foggy-london-tea-cakes-indulgent-delights-for-all/