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Shrimp and Chive Dumplings: Easy Homemade Delights to Savor

Shrimp and Chive Dumplings
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Learn how to make delicious shrimp and chive dumplings that are easy to prepare and perfect for any occasion.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup fresh chives, chopped
  • 2 cups all-purpose flour
  • 1 cup water
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a mixing bowl, combine the shrimp, chives, soy sauce, sesame oil, salt, and pepper.
  2. In another bowl, mix the flour and water to form a dough.
  3. Divide the dough into small pieces and roll them out into circles.
  4. Place a spoonful of the shrimp mixture in the center of each circle.
  5. Fold the dough over to form half-moons and pinch the edges to seal.
  6. Steam the dumplings for 15-20 minutes until cooked through.

Notes

  • For added flavor, consider using ginger or garlic in the filling.
  • Adjust the seasoning according to your taste preferences.

Nutrition

Keywords: Shrimp and Chive Dumplings, homemade dumplings, Asian cuisine

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