Sicilian Meatloaf: A Juicy, Flavorful Twist on Tradition
A delicious take on traditional meatloaf with a Sicilian flair.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound Italian sausage
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 eggs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk
- 1/2 cup marinara sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, Italian sausage, breadcrumbs, Parmesan cheese, parsley, eggs, onion, garlic, oregano, salt, pepper, and milk. Mix until well combined.
- Form the mixture into a loaf and place in a baking dish.
- Spread marinara sauce over the top of the meatloaf.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For added flavor, consider adding diced bell peppers or olives.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Sicilian Meatloaf, Meatloaf Recipe, Italian Meatloaf