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Simple Blueberry Yogurt Cake: A Delightfully Easy Treat

Simple Blueberry Yogurt Cake
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This Simple Blueberry Yogurt Cake is a delightful and easy treat perfect for any occasion.

Ingredients

Scale
  • 1 cup yogurt
  • 1 cup sugar
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, mix yogurt and sugar until combined.
  3. Add the eggs, vegetable oil, and vanilla extract; mix well.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fold in the blueberries gently.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving.

Notes

  • This cake can be served warm or at room temperature.
  • Great with a dollop of whipped cream on top!

Nutrition

Keywords: Simple Blueberry Yogurt Cake, easy dessert, blueberry cake, yogurt cake

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