Slow Cooker Chicken Stew: Easy, Hearty Comfort Food Delight
This slow cooker chicken stew is the ultimate comfort food, combining tender chicken, hearty vegetables, and rich broth.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 4 cups chicken broth
- 3 cups diced potatoes
- 2 cups sliced carrots
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the chicken thighs in the slow cooker.
- Add the chicken broth, potatoes, carrots, onion, garlic, thyme, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once cooked, shred the chicken and return it to the stew before serving.
Notes
- For extra flavor, add a tablespoon of Worcestershire sauce.
- Feel free to toss in any leftover vegetables you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: slow cooker, chicken stew, comfort food