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Slow Cooker Chicken Stew: Easy, Hearty Comfort Food Delight

Slow Cooker Chicken Stew

This slow cooker chicken stew is the ultimate comfort food, combining tender chicken, hearty vegetables, and rich broth.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 4 cups chicken broth
  • 3 cups diced potatoes
  • 2 cups sliced carrots
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Place the chicken thighs in the slow cooker.
  2. Add the chicken broth, potatoes, carrots, onion, garlic, thyme, salt, and pepper.
  3. Stir to combine all ingredients.
  4. Cover and cook on low for 6-8 hours or high for 4 hours.
  5. Once cooked, shred the chicken and return it to the stew before serving.

Notes

  • For extra flavor, add a tablespoon of Worcestershire sauce.
  • Feel free to toss in any leftover vegetables you have on hand.

Nutrition

Keywords: slow cooker, chicken stew, comfort food