Slow Cooker Cream Cheese Crack Chicken Chili with Turkey Bacon Delight
A hearty chili made with cream cheese, chicken, and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 8 ounces cream cheese
- 6 slices turkey bacon, cooked and crumbled
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- Salt to taste
Instructions
- In a slow cooker, combine chicken breasts, cream cheese, turkey bacon, black beans, corn, diced tomatoes, ranch seasoning, chicken broth, garlic powder, onion powder, and chili powder.
- Stir until well mixed.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, shred the chicken with two forks and mix well.
- Serve hot, garnished with additional turkey bacon and cheese if desired.
Notes
- This chili can be topped with shredded cheese, sour cream, or sliced green onions.
- For a spicier version, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 5 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams
Keywords: Slow Cooker, Cream Cheese, Crack Chicken, Chili