Print

Slow-Braised Lamb Ragu: The Best Comfort Food Recipe Ever

The Best Slow-Braised Lamb Ragu Recipe
Print Recipe

The Best Slow-Braised Lamb Ragu Recipe is the ultimate comfort food, perfect for family gatherings or cozy evenings at home.

Ingredients

Scale
  • 2 pounds lamb shoulder, cut into chunks
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 cups diced tomatoes
  • 1 cup red wine
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 cups beef stock
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the lamb chunks and brown on all sides.
  3. Remove lamb and set aside. In the same pot, add onion and garlic, cooking until soft.
  4. Add the tomatoes, red wine, oregano, thyme, and beef stock, stirring to combine.
  5. Return the lamb to the pot and bring to a simmer.
  6. Cover and transfer to a preheated oven at 300°F (150°C) for 3 hours.
  7. Remove the pot from the oven, shred the lamb with two forks, and stir to combine.
  8. Serve hot over pasta or polenta.

Notes

  • For best flavor, let the ragu sit overnight in the refrigerator before rewarming.
  • Pair with a crusty bread for soaking up the sauce.

Nutrition

Keywords: slow-braised, lamb, ragu, recipe, comfort food

Find it online: https://www.cookbyvote.com/slowbraised-lamb-ragu-the-best-comfort-food-recipe-ever/