Smoked Salmon Crostini: Easy Appetizer for Any Gathering
Delicious smoked salmon crostini that make for an easy and sophisticated appetizer, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 baguette sliced
- 8 ounces cream cheese
- 8 ounces smoked salmon
- 2 tablespoons capers
- 1 tablespoon fresh dill
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet and bake until golden brown, about 5-7 minutes.
- In a bowl, mix cream cheese, lemon juice, and dill until well combined.
- Spread the cream cheese mixture on each crostini.
- Top with smoked salmon and garnish with capers.
- Serve immediately or chill until serving.
Notes
- For an extra crunch, you can add a sprinkle of toasted sesame seeds on top.
- Feel free to customize toppings based on your preference.
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Smoked Salmon Crostini, appetizer, easy recipe, gathering