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Smoked Salmon Crostini: Easy Appetizer for Any Gathering

Smoked Salmon Crostini Recipe

Delicious smoked salmon crostini that make for an easy and sophisticated appetizer, perfect for any gathering.

Ingredients

Scale
  • 1 baguette sliced
  • 8 ounces cream cheese
  • 8 ounces smoked salmon
  • 2 tablespoons capers
  • 1 tablespoon fresh dill
  • 1 tablespoon lemon juice

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Arrange baguette slices on a baking sheet and bake until golden brown, about 5-7 minutes.
  3. In a bowl, mix cream cheese, lemon juice, and dill until well combined.
  4. Spread the cream cheese mixture on each crostini.
  5. Top with smoked salmon and garnish with capers.
  6. Serve immediately or chill until serving.

Notes

  • For an extra crunch, you can add a sprinkle of toasted sesame seeds on top.
  • Feel free to customize toppings based on your preference.

Nutrition

Keywords: Smoked Salmon Crostini, appetizer, easy recipe, gathering