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Soft and Cakey Pumpkin Spice Cookies with Cream Cheese Frosting Delight

Soft and Cakey Pumpkin Spice Cookies with a Cream Cheese Frosting
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Indulge in the delightful combination of soft and cakey pumpkin spice cookies topped with a rich cream cheese frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup canned pumpkin puree
  • 8 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
  3. In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract, mix well.
  5. Stir in the pumpkin puree until fully combined.
  6. Gradually add the dry ingredients to the wet ingredients until a dough forms.
  7. Drop tablespoons of dough onto a lined baking sheet.
  8. Bake for 12-15 minutes or until the edges are lightly browned.
  9. Let cool completely before frosting.
  10. To make the frosting, beat the softened cream cheese with the powdered sugar, milk, and vanilla until smooth.
  11. Spread the frosting on cooled cookies.

Notes

  • For extra flavor, add nuts or chocolate chips to the dough.
  • Allow cookies to cool completely before frosting to avoid melting.

Nutrition

Keywords: soft pumpkin spice cookies, pumpkin cookies, cream cheese frosting

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